Dijon Cream Chicken Thighs | Ready To Eat Meal
with Garlic Cabbage & Herb-Roasted Mushrooms

Tangy Dijon cream sauce takes chicken and veggies to a new flavor-packed level in this keto friendly meal. Juicy chicken thighs are shredded and drizzled with the sauce and served alongside garlic-roasted green cabbage and herb-roasted mushrooms. This comforting meal is sure to leave you satisfied.
Ingredients: Chicken Thighs, Mushrooms, Cabbage, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Olive Pomace Oil, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Garlic, Water, Dijon Mustard (Distilled Vinegar, Water, No. 1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Sherry Wine (Grapes, Sulfites), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Red Wine Vinegar (Diluted With Water To 5% Acidity), Sea Salt, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Black Pepper, Granulated Garlic, Dried Dill, Thyme, Dried Chives, Dried Parsley
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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