Everything about this classic comfort food skillet is hearty and heartwarming. For starters, there are roasted thick-sliced button mushrooms, red potatoes, and red onion, all golden brown and fork-tender. Next up is a layer of savory ground beef made tangy and rich with Dijon. The crème de la crème is a generous spoonful of creamy Swiss cheese fondue with roasted red pepper on top.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Ground Beef, Red Onions, Water, Shredded Swiss Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Whole Milk (Pasteurized Milk, Vitamin D3), Red Bell Peppers, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Olive Pomace Oil, Parsley, Sea Salt, Granulated Garlic, Toasted Onion Powder, Toasted Garlic Powder, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Granulated Onion, Black Pepper, Porcini Mushroom Powder, Dried Parsley, White Pepper, Xanthan Gum