Dijon Mushroom Cream Chicken Thighs | Ready To Eat Meal

For this satisfying meal, shredded garlic-herb chicken thighs are served over rosemary mushrooms and smothered in a creamy Dijon mushroom sauce. On the side is roasted cauliflower in a creamy white cheddar cheese sauce sprinkled with bacon for the ultimate garnish.

Ingredients: Boneless Skinless Chicken Thighs, Mushrooms, Cauliflower, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Water, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Onions, Dijon Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Chardonnay Wine, Citric Acid, Tartaric Acid, Spices, Turmeric), Garlic, Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Red Wine Vinegar (Diluted With Water To 5% Acidity), Rosemary, Red Wine Concentrate (Red Wine, Sulfites), Thyme, Parsley, Sea Salt, Granulated Garlic, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Parsley, Dried Chives, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (332g)