Dill Cream Pasta Primavera

Enjoy a veritable cornucopia of flavors and textures in this hearty pasta primavera. Cauliflower cavatappi is draped in a creamy scallion-dill sauce that’s enriched with heavy cream, Parmesan, and white wine. It’s all topped with a colorful trio of garlicky spinach, tender carrots, and green peas. A side of roasted green beans, tossed in a black garlic marinade and topped with oven-toasted Parmesan, brings yet another delicious veggie to the table.