Dill Cream Pasta Primavera | Ready To Eat Meal
with Carrots, Peas, Spinach & Parmesan Green Beans
Enjoy a veritable cornucopia of flavors and textures in this hearty pasta primavera. Cauliflower cavatappi is draped in a creamy scallion-dill sauce that’s enriched with heavy cream, Parmesan, and white wine. It’s all topped with a colorful trio of garlicky spinach, tender carrots, and green peas. A side of roasted green beans, tossed in a black garlic marinade and topped with oven-toasted Parmesan, brings yet another delicious veggie to the table.
Nutrition Per Serving
Per serving
Calories490kcal
Fat27g
Saturated Fat13g
Carbohydrate50g
Sugar13g
Dietary Fiber9g
Protein18g
Cholesterol105mg
Sodium900mg
Potassium790mg
Calcium510mg
Iron3.8mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the packaging for heating instructions.
Nutrition Per Serving
Per serving
Calories490kcal
Fat27g
Saturated Fat13g
Carbohydrate50g
Sugar13g
Dietary Fiber9g
Protein18g
Cholesterol105mg
Sodium900mg
Potassium790mg
Calcium510mg
Iron3.8mg
Nutritional info may vary slightly by time of delivery.
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