Dill Crema Burger

Ingredients: Ground Beef, Carrots, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Green Cabbage, Light Sour Cream (Cultured Cream, Skim Milk), Water, Onions, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Sauerkraut (Cabbage, Water, Salt), Sour Cream (Cultured Cream), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Granulated Onion, Tapioca Starch, Vinegar, Lemon Juice, Sea Salt, Reduced Brown Stock (Veal Stock (Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Tomato Paste, Salt, Gelatin, Red Wine Concentrate (Sulfites), Onion Juice Concentrate, Carrot Juice Concentrate, Celery Juice Concentrate, Yeast Extract, Natural Flavors), Dill, Granulated Garlic, Dried Chives, Dried Parsley, Toasted Onion Powder, Toasted Garlic Powder, Liquid Smoke (Water, Hickory Smoke Concentrate), Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)