Dill Crusted Chicken & Cheddar Broccoli “Grits” | Ready To Eat Meal

A savory dill, Parmesan, and almond flour coating creates a deliciously crispy crust on juicy brined chicken breasts. The chicken sits atop triple-cheesy broccoli “grits” made with Parmesan, mozzarella, and cream cheese. On the side are tender roasted green beans gussied up with a pat of rich, zippy lemon-pepper garlic butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Green Beans, Riced Broccoli, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Avocado Oil Mayonnaise (Avocado Oil, Organic Certified Humane Free Range Egg Yolks, Water, Distilled Vinegar, Salt, Lime Juice Concentrate, Citric Acid, Lime Oil), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Water, Onions, Blanched Almond Flour, Green Onions, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Garlic, Sea Salt, Lemon Zest, Dried Dill Weed, Black Pepper, Toasted Garlic, Granulated Onion, Dried Parsley, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Rosemary