East Coast-Style Shrimp Boil | Ready To Eat Meal

Get ready for a seaside party on a plate! Carrots, onions, and roasted corn are smothered in spiced butter sauce. On top are shrimp and andouille-style chicken sausage that has a spicy kick. Rounding out the meal are potatoes seasoned with garlic, onions, and scallions and roasted until golden brown.

Ingredients: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Shrimp (Shrimp, Water, Salt), Carrots, Onions, Yellow Sweet Corn, Chicken Andouille Sausage (Chicken Raised Without Antibiotics, Water, Contains 2% Or Less Of: Spices, Parsley, Crushed Red Pepper, Paprika, Extract Of Rosemary, Onions, Garlic, Salt, Vinegar), Water, Olive Pomace Oil, Roasted Corn, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Lemon Juice, Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Toasted Garlic Powder, Toasted Onion Powder, Granulated Garlic, Dried Celery Seed, Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Black Pepper (Pepper, Smoke Flavor), Seafood Stock Concentrate (White Wine, Lobster Stock, Fish Stock, Salt, Shrimp Stock, Dried Shrimp Stock, Carrot Stock, Fish Gelatin, Mirepoix Stock (Made Of Carrot, Celery, And Onion Stocks), Dried Fish Stock, Tomato Paste, Dried Crab Stock), Ground Mustard Seed, Lemon Powder (Citric Acid, Natural Lemon Flavor), Dried Parsley, Parsley, Black Pepper, Xanthan Gum, Ground Ginger, Smoked Paprika, Ground Bay Leaves, White Pepper, Allspice, Cinnamon, Cardamom, Nutmeg