If you love classic breakfast flavors, get ready for a satisfying, super-savory brunch that’s ready to eat and delicious any time of day. This dish starts with creamy scrambled eggs studded with zingy chives and topped with velvety everything bagel-seasoned gravy (in case you were missing that bagel!). The eggs are sprinkled with bacon crumbles and served with a hash of roasted zucchini, onions, and red peppers.

Ingredients: Zucchini, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Heavy Cream, Onions, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Red Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Bacon Fat (Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid)), Granulated Green Onion, Sea Salt, Toasted Sesame Seeds, Dried Onion Flakes, Granulated Onion, Black Pepper, Poppy Seeds, Dried Chives, Toasted Garlic, Granulated Garlic, Toasted Onion Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing))