Fajita Butter Shrimp
About 2 Servings
Our mouthwatering fajita butter shrimp starts with a bold, zesty marinade with lime juice, cumin, chili powder, coriander, and smoked black pepper. Roasted to perfection, the shrimp are then generously dolloped with fajita butter, a luscious combination of butter, poblano peppers, onions, lime juice, and Mexican-style spices. You'll love every mouthful!
Ingredients: Shrimp (Shrimp, Water, Salt), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Green Onions, Poblano Peppers, Onions, Lime Juice (Water, Lime Juice From Concentrate), Cilantro, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Sea Salt, Coriander, Ancho Chile Powder, Smoked Black Pepper (Pepper, Smoke Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 5 oz (140g)
Nutrition Per Serving
How to best enjoy:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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