Fajita Chicken Macaroni | Ready To Eat Meal

Maybe you’ve never struggled to choose between chicken fajitas and pasta for dinner, but just in case, we've made it easy for you—enjoy both! Juicy Mexican-spiced chicken with fajita-style onions and peppers sits atop tender elbow macaroni draped in a flavorful white wine sauce. On the side is a colorful medley of cumin-and-oregano-roasted carrots, red peppers, and zucchini.

Ingredients: Boneless Chicken Breast With Rib Meat, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Zucchini, Red Bell Peppers, Onions, Carrots, Poblano Peppers, Water, Garlic, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Apple Cider Vinegar (Diluted With Water To 5% Acidity), Chardonnay Wine (Grapes, Sulfites), Cilantro, Vinegar, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Lime Juice (Water, Lime Juice From Concentrate), Cumin, Sea Salt, Coriander, Granulated Garlic, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Guajillo Chile Powder, Ancho Chile Powder, Toasted Onion Powder, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Xanthan Gum

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)