Fajita Shredded Brisket & Queso

The highlight of this satisfying dish is the luscious white cheddar queso sauce made with cream cheese, heavy cream, and chives. It’s perfect for drizzling over tender beef—rubbed with thyme, onion, and garlic—and slow-cooked until fall-apart tender. The beef is topped with roasted poblanos, bell peppers, and a flourish of scallions and served with Mexican-spiced broccoli “rice” with peppers and cilantro.

Ingredients: Beef Brisket, Riced Broccoli, Poblano Peppers, Water, Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Potato Starch (Added To Prevent Caking), Natamycin (Natural Mold Inhibitor)), Heavy Cream, Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Yellow Bell Peppers, Red Onions, Olive Oil, Roasted Garlic Oil (Olive Oil, Garlic), Reduced Brown Stock Base ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock), Cilantro, Toasted Onion Powder, Sea Salt, Cumin Seeds, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Toasted Garlic Powder, Granulated Onion, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)