Fajita-Spiced Chicken Breast & Peppers

Bold fajita-style spices are on display with this Tex-Mex meal. A chicken breast is marinated in olive oil, lime juice, cumin, and chili powder, and then grilled and finished in the oven until tender and juicy. It’s drizzled with a flavorful fajita butter sauce and topped with tender roasted poblanos, bell peppers, and onions. A side of seasoned zucchini with cilantro sour cream completes the meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Green Bell Peppers, Red Onions, Sour Cream (Cultured Cream), Red Bell Peppers, Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Cilantro, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Jalapeño Peppers, Vinegar, Poblano Peppers, Sea Salt, Onions, Granulated Garlic, Red Wine Vinegar (Diluted With Water To 5% Acidity), Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Smoked Paprika, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Onion Powder, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Guajillo Chile Powder, Ancho Chile Powder, Coriander, Dried Parsley, Dried Oregano, Xanthan Gum, Smoked Black Pepper (Pepper, Smoke Flavor), Lime Powder (Citric Acid, Natural Lime Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (326g)