Bold fajita spices are on full display with this gourmet steak meal. Here, a premium filet is marinated in roasted garlic oil, lime juice, chopped cilantro, cumin, and chili powder, and then grilled and finished in the oven until tender and juicy. It’s served atop tender roasted poblano and bell peppers and dolloped with a flavorful fajita-seasoned butter. The steak is complemented by a side of roasted cauliflower and golden squash topped with a luscious chile garlic cream cheese.

Ingredients: beef tenderloin, poblano peppers, yellow squash, cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), roasted garlic oil (olive oil, garlic), yellow bell peppers, red bell peppers, unsalted butter (pasteurized cream, natural flavorings), olive oil, sea salt, cumin, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), onions, toasted minced garlic, lime juice, black pepper, toasted garlic powder, ancho chile powder, applewood smoked salt (salt, contains 2% or less of smoke flavor), smoked paprika, cilantro, green onions, jalapeño powder, coriander, smoked black pepper (pepper, smoke flavor)