Fajita-Spiced Pork Chop & Peppers
with Zucchini & Cilantro Sour Cream
Bold fajita-style spices are on display with this Tex-Mex meal. A pork chop is marinated in olive oil, lime juice, cumin, and chili powder, and then grilled and finished in the oven until tender and juicy. It’s drizzled with a flavorful fajita butter sauce and topped with tender roasted poblanos, bell peppers, and onions. A side of seasoned zucchini with cilantro sour cream completes the meal.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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