Fajita night is always a fantastic night, especially when it’s elevated with a tender cut of filet mignon and plump shrimp. The steak and shrimp are marinated in a bright, flavorful mix of cilantro, cumin, and lime juice, then seared, served over roasted bell peppers, and topped with a dollop of fajita-spiced butter for extra richness. On the side are creamy cauliflower and zucchini tossed in a smoky chili-garlic cream sauce.

Ingredients: Beef Tenderloin, Shrimp (Shrimp, Water, Salt), Zucchini, Cauliflower, Poblano Peppers, Red Bell Peppers, Yellow Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Sea Salt, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Onions, Toasted Garlic, Black Pepper, Lime Juice (Water, Lime Juice From Concentrate), Gochugaru Chile Flakes, Toasted Garlic Powder, Ancho Chile Powder, Smoked Paprika, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Liquid Smoke (Water, Hickory Smoke Concentrate), Green Onions, Cilantro, Coriander, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (417g)