Fajita-Style Shredded Beef | Ready To Eat Meal

We put a Tex Mex spin on this craveable beef dinner. It starts with a bed of poblano, onion, and bell pepper rajas, layered with tender shredded beef, a creamy poblano queso, and burst grape tomatoes. On the side, enjoy honey-ancho carrots and Mexican cowboy beans (aka frijoles charros) simmered with fire-roasted tomatoes, peppers, onions, and cumin.

Ingredients: Shredded Beef (Beef, Beef Stock, Vinegar, Natural Flavor, Salt, Dried Onion, Spices (Including Smoked Paprika)), Carrots, Poblano Peppers, Pinto Beans (Prepared Pinto Beans, Water, Salt, Calcium Chloride (Firming Agent), Calcium Disodium Edta (Promotes Color Retention)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Grape Tomatoes, Red Onions, Red Bell Peppers, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Garlic, Vinegar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Honey, Cilantro, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Sea Salt, Black Pepper, Smoked Paprika, Granulated Onion, Ancho Chile Powder, Toasted Garlic Powder, Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (380g)