Falafel-Spiced Chickpea Bowl | Ready To Eat Meal
with Tahini Roasted Carrots & Cucumber Raita
Enjoy all of the savory Middle Eastern–inspired flavors of a falafel feast, but in glorious bowl form. Chickpeas are seasoned with cumin, coriander, cilantro, and lemon zest, then braised until tender. They’re topped with roasted carrots tossed with tahini, sesame oil, and lemon juice, plus date syrup for a touch of sweetness. Green schug hot sauce delivers herbaceous heat over the top, and a drizzle of cucumber Greek yogurt raita cools things off. A side of Za’atar-spiced tomatoes rounds out the meal.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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