Fall Breakfast Bundle

Our pumpkin pancakes are brimming with pumpkin spice and everything nice! Scratch-made with almond flour, pumpkin, whole milk, and warming spices like cinnamon, ginger, allspice, and cloves, they're cooked on a hot griddle until perfectly golden and pillowy. Think it can't get any better than that? Think again! There's pumpkin-spiced candied pecans, cinnamon-swirled butter, and organic pure maple syrup on the side for customizing your cakes to your heart's content. These hearty breakfast bakes just might be enough to turn a good morning into a great morning. Layers of scrambled eggs, seasoned ground turkey, and tostadas are sprinkled with pepper jack cheese and a creamy roasted poblano pepper sauce made with tomatillos, onions, garlic, and heavy cream. They’re served with a spicy, house-made salsa roja, and sided of tender roasted sweet potatoes, seasoned with chili powder and cumin.

Nutrition Values for 1 Tray of Pumpkin-Spiced Pancakes is as follows: Calories 740, Fat 48 g, Saturated Fat 17 g, Cholesterol 115 mg, Sodium 300 mg, Carbohydrates 73 g, Fiber 5 g, Sugar 33 g, Protein 11 g.

Ingredients for Pumpkin-Spiced Pancakes: whole milk, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), maple syrup, pecans, unsalted butter, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), blanched almond flour, pumpkin powder (pumpkin, silicon dioxide), coconut sugar, vanilla extract (vanilla bean extractives in water and alcohol), honey, cinnamon, baking powder (baking soda, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate), extra virgin coconut oil, ground ginger, sea salt, nutmeg, allspice, vegetable juice (color)

Nutrition Values for 1 Tray of Breakfast Tostada Bake is as follows: Calories 770, Fat 49 g, Saturated Fat 22 g, Cholesterol 285 mg, Sodium 940 mg, Carbohydrates 47 g, Fiber 5 g, Sugar 8 g, Protein 39 g.

Ingredients for Breakfast Tostada Bake: sweet potatoes, ground turkey, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), liquid egg whites (egg whites, guar gum, triethyl citrate (added as whipping aids)), shredded pepper jack cheese ((pasteurized milk, jalapeno peppers, cheese culture, salt, enzymes), potato starch added to prevent caking, natamycin (a natural mold inhibitor)), water, corn tostadas (corn, corn oil, water, salt, lime), onions, diced tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), heavy cream, tomatillos, poblano peppers, garlic, olive oil, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), spinach, chili powder (chili peppers, paprika, salt, herbs, spices, garlic, oleoresin paprika (for color), and less than 2% silicon dioxide (to prevent caking)), jalapeño peppers, cumin, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), toasted onion powder, lime juice, cilantro, granulated garlic, granulated onion, sea salt