Fall Breakfast Bundle

Our pumpkin pancakes are brimming with pumpkin spice and everything nice! Scratch-made with almond flour, pumpkin, whole milk, and warming spices like cinnamon, ginger, allspice, and cloves, they're cooked on a hot griddle until perfectly golden and pillowy. Think it can't get any better than that? Think again! There's pumpkin-spiced candied pecans, cinnamon-swirled butter, and pure maple syrup on the side for customizing your cakes to your heart's content. These hearty breakfast bakes just might be enough to turn a good morning into a great morning. Layers of scrambled eggs, seasoned ground turkey, and tostadas are sprinkled with pepper jack cheese and a creamy roasted poblano pepper sauce made with tomatillos, onions, garlic, and heavy cream. They’re served with a spicy, house-made salsa roja, and sided of tender roasted sweet potatoes, seasoned with chili powder and cumin.