Fall Feast for Two

Celebrate the season with this sumptuous meal from Factor. We start by marinating chicken breasts in olive oil, sage, rosemary, and garlic, and grilling them to juicy perfection. They’re served with a tangy-sweet pumpkin honey mustard for dipping or drizzling. Next, a sweet and smoky seasonal spin on mac ’n’ cheese: al dente elbow macaroni is draped in a creamy smoked gouda, pumpkin, and white cheddar sauce, then topped with diced herb-roasted butternut squash. Black garlic roasted green beans sprinkled with toasted almonds are next on the menu. For a final flourish, our spiced pumpkin cheesecake is chock-full of fall flavors. The filling combines cream cheese, sour cream, pumpkin puree, coconut sugar, cinnamon, allspice, ginger, and a touch of vanilla. It’s poured into a buttery almond flour crust and finished with crunchy toasted pepitas.