Fall Feast for Two

Celebrate the season with this sumptuous meal from Factor. We start by marinating chicken breasts in olive oil, sage, rosemary, and garlic, and grilling them to juicy perfection. They’re served with a tangy-sweet pumpkin honey mustard for dipping or drizzling. Next, a sweet and smoky seasonal spin on mac ’n’ cheese: al dente elbow macaroni is draped in a creamy smoked gouda, pumpkin, and white cheddar sauce, then topped with diced herb-roasted butternut squash. Black garlic roasted green beans sprinkled with toasted almonds are next on the menu. For a final flourish, our spiced pumpkin cheesecake is chock-full of fall flavors. The filling combines cream cheese, sour cream, pumpkin puree, coconut sugar, cinnamon, allspice, ginger, and a touch of vanilla. It’s poured into a buttery almond flour crust and finished with crunchy toasted pepitas.

Nutrition Facts for Herb Grilled Chicken: Serv. Size: 1 Piece with Sauce (156g), Amount per Serving: Calories 310, Fat 11g, Saturated Fat 2g, Carbohydrates 12g, Sugar 10g, Fiber 1g, Protein 34g, Cholesterol 115mg, Sodium 390mg

Ingredients for Herb Grilled Chicken: Boneless Chicken Breast With Rib Meat, Onions, Pumpkin, Honey, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Olive Pomace Oil, Water, Rubbed Sage, Dried Rosemary, Granulated Onion, Granulated Garlic, Sea Salt, Cinnamon, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavorings)

Nutrition Facts for Smoked Gouda & Pumpkin Cream Mac 'n' Cheese: Serv. Size: 1 Cup (99g), Amount per Serving: Calories 170, Fat 10g, Saturated Fat 4.5g, Carbohydrates 16g, Sugar 3g, Fiber 3g, Protein 5g, Cholesterol 30mg, Sodium 260mg

Ingredients for Smoked Gouda & Pumpkin Cream Mac 'n' Cheese: Green Beans, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Butternut Squash, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Shredded Smoked Gouda Cheese (Pasteurized Milk, Water, Cheese Cultures, Skim Milk, Salt, Enzymes, Sodium Phosphate, Calcium Propionate (Preservative), Apocarotenal (For Color)), And Powdered Cellulose (To Prevent Caking)), Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Slivered Almonds, Olive Pomace Oil, Pumpkin, Green Onions, Toasted Onion Powder, Toasted Garlic Powder, Dried Chives, Black Garlic, Sea Salt, Sage, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Thyme, Rosemary, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor)

Nutrition Facts for Pumpkin Cheesecake: Serv. Size: 1/6 Tray (91g), Amount per Serving: Calories 320, Fat 25g, Saturated Fat 12g, Carbohydrates 18g, Sugar 12g, Fiber 2g, Protein 7g, Cholesterol 85mg, Sodium 190mg

Ingredients for Pumpkin Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Blanched Almond Flour, Coconut Sugar, Pumpkin, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Pumpkin Seeds, Lemon Juice, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Cornstarch, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Cinnamon, Allspice, Ginger