Fall Harvest Bundle

Jump head first into fall by bringing autumn flavors to your table with this ready-to-eat meal from Factor. We start this sumptuous dish by brining our pork shoulder for hours to ensure juiciness. Then, we season it with a sage, rosemary, and thyme dry rub, and slow roast it until fall-apart tender and incredibly delicious. It’s served with crunchy candied maple-cinnamon walnuts and an apple-rosemary mustard to deliver sweet and tangy flavors to the pork. Next, we’re adding a cornucopia of colorful sides to your plate: Roasted sweet potatoes are mashed with cream cheese and browned butter, then folded into creamy white corn grits, and garnished with sweet corn kernels seasoned with garlic and chives. There are also carrot rounds roasted with maple syrup and a touch of rosemary, plus garlicky green beans topped with a luscious garlic herb butter. And because no get-together is complete without dessert, we’re serving up this autumn-inspired cheesecake. The filling combines whipped cream cheese, applesauce, sour cream, coconut sugar, vanilla, lemon juice, eggs, and dried apples, which is poured into a vanilla almond flour crust. It’s topped with maple-cinnamon oat crumbles and then baked until creamy and luscious.

Nutrition Values for 5 oz of Sage-Braised Pork Shoulder is as follows: Calories 390, Fat 28 g, Saturated Fat 6 g, Cholesterol 70 mg, Sodium 330 mg, Carbohydrates 13 g, Fiber 2 g, Sugar 9 g, Protein 24 g.

Ingredients for Sage-Braised Pork Shoulder: pork shoulder, water, walnuts, maple syrup, whole grain mustard (water, mustard seeds, vinegar, salt), gala apples, onions, olive oil, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), sage, granulated onion, granulated garlic, sea salt, thyme, rosemary, smoked black pepper (pepper, smoke flavor), rosemary, apple cider vinegar, cinnamon, liquid smoke (water, hickory smoke concentrate)

Nutrition Values for 4 oz of Roasted-Maple Carrots & Garlicky Green Beans is as follows: Calories 180, Fat 10 g, Saturated Fat 4.5 g, Cholesterol 20 mg, Sodium 290 mg, Carbohydrates 19 g, Fiber 3 g, Sugar 6 g, Protein 5 g.

Ingredients for Roasted-Maple Carrots & Garlicky Green Beans: reduced-fat milk, carrots, green beans, sweet potatoes, yellow sweet corn, white grits (degerminated white corn grits, niacinamide, reduced iron, thiamin mononitrate, riboflavin, folic acid), cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), roasted garlic oil (olive oil, garlic), olive oil, sea salt, nonfat dry milk (nonfat dry milk, lactose, vitamin a palmitate and vitamin d3), honey, coconut sugar, granulated garlic, toasted garlic powder, rosemary, black pepper, chives, parsley

Nutrition Values for 1/4th Tray of Spiced Apple Cheesecake is as follows: Calories 490, Fat 36 g, Saturated Fat 18 g, Cholesterol 125 mg, Sodium 310 mg, Carbohydrates 37 g, Fiber 3 g, Sugar 27 g, Protein 10 g.

Ingredients for Spiced Apple Cheesecake: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), coconut sugar, blanched almond flour, sour cream (cultured cream), liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter, rolled oats, applesauce (apples, water, ascorbic acid (vitamin c) to maintain color), dried apples (apples, sulfur dioxide (added for color retention and as a preservative)), lemon juice, olive oil, vanilla extract, maple syrup, cinnamon, sea salt