Fall Harvest Spread for Two

Jump headfirst into fall with this autumn-inspired ready-to-eat meal from Factor. This sumptuous meal starts succulent pork shoulder that's seasoned with sage and rosemary, then cooked low and slow. We serve it with crunchy maple-cinnamon candied walnuts and an apple-rosemary mustard sauce for tangy-sweet contrast. Next is a cornucopia of colorful sides. Sweet potatoes are mashed with cream cheese and browned butter, then folded into creamy white corn grits, and garnished with sweet corn and chives. There are also carrots with maple syrup and a touch of rosemary, plus garlicky green beans topped with luscious garlic-herb butter. And because no get-together is complete without dessert, we’re serving up an autumn-inspired maple pecan brown butter cheesecake with a vanilla-infused almond flour crust, topped with toasted pecans and baked until creamy and luscious. It’s the perfect ending for a hearty seasonal spread.

Nutrition values for 1 serving of Sage Pork Shoulder: Calories 380, Fat 23g, Saturated Fat 4g, Carbohydrates 15g, Sugar 11g, Fiber 2g, Protein 28g, Cholesterol 75mg, Sodium 490mg

Ingredients for Sage Pork Shoulder: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Water, Walnuts, Maple Syrup, Onions, Apples, Whole Grain Mustard (Water, Mustard Seed, Distilled Vinegar, Salt, White Wine, Citric Acid, Tartaric Acid, Spices), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Carrots, Celery, Thyme, Toasted Onion Powder, Toasted Garlic Powder, Rosemary, Sage, Black Pepper, Cinnamon, Dried Rosemary, Nutmeg

Nutrition values for 1 serving of Maple Carrots & Garlicky Green Beans: Calories 170, Fat 9g, Saturated Fat 4g, Carbohydrates 19g, Sugar 6g, Fiber 3g, Protein 4g, Cholesterol 20mg, Sodium 340mg

Ingredients for Maple Carrots & Garlicky Green Beans: Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Carrots, Green Beans, Sweet Potatoes, Yellow Sweet Corn, White Corn Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Coconut Sugar, Maple Syrup, Granulated Garlic, Toasted Garlic Powder, Dried Rosemary, Dried Chives, Black Pepper, Dried Parsley

Nutrition values for 1 serving of Maple Pecan Brown Butter Cheesecake: Calories 330, Fat 26g, Saturated Fat 12g, Carbohydrates 18g, Sugar 14g, Fiber 1g, Protein 7g, Cholesterol 90mg, Sodium 200mg

Ingredients for Maple Pecan Brown Butter Cheesecake: Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Coconut Sugar, Blanched Almond Flour, Sour Cream (Cultured Cream), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Pecans, Lemon Juice Concentrate, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Maple Flavoring (Ethyl Alcohol, Water, Maple Syrup, And Natural Flavor), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Cinnamon