Fall Harvest Spread for Two

Jump headfirst into fall with this autumn-inspired ready-to-eat meal from Factor. This sumptuous meal starts succulent pork shoulder that's seasoned with sage and rosemary, then cooked low and slow. We serve it with crunchy maple-cinnamon candied walnuts and an apple-rosemary mustard sauce for tangy-sweet contrast. Next is a cornucopia of colorful sides. Sweet potatoes are mashed with cream cheese and browned butter, then folded into creamy white corn grits, and garnished with sweet corn and chives. There are also carrots with maple syrup and a touch of rosemary, plus garlicky green beans topped with luscious garlic-herb butter. And because no get-together is complete without dessert, we’re serving up an autumn-inspired maple pecan brown butter cheesecake with a vanilla-infused almond flour crust, topped with toasted pecans and baked until creamy and luscious. It’s the perfect ending for a hearty seasonal spread.