Father's Day BBQ for Four

Factor takes the stress out of your Father’s Day, so you can focus on what really matters: Dad! Our hearty beef chuck is cooked “low and slow” with our house-made BBQ spice rub (smoked paprika, mustard, onion, and garlic). The end result is gloriously tender, flavorful meat. The beef is then shredded and mixed with pan jus. Serve it along with our classic and spicy BBQ sauces. But for starters, why have one dip when you can indulge Dad with two? One is a hearty Buffalo chicken dip with plenty of Frank's RedHot® Original Cayenne Pepper Sauce and ranch seasoning for a party in every bite. It pairs perfectly with our creamy, cheesy spinach dip, which is loaded with garlic and Parmesan and studded with bits of roasted red bell pepper for a touch of sweetness and a pop of color. Serve ’em up with Dad’s favorite dippers. And what’s a BBQ without the sides? Dad (and the whole family) will flip over our ultra savory mac ’n’ cheese. The cheddar cheese sauce (made with cream cheese, heavy cream, and lots of cheddar) blankets elbow macaroni and is topped with crumbled bacon, scallions, and more shredded cheddar for good measure. You won’t have to convince Dad to eat his vegetables with our tender-crisp broccolini topped with luscious toasted garlic butter and served alongside mashed cauliflower swirled with goat cheese, cream cheese, and Parmesan. Don’t forget the cocktails! Serve this Father’s Day feast with a refreshing whisky smash or a classic daiquiri. Cheers to Dad!