Skip to main content

Father's Day Brunch for Four

Celebrate with DIY breakfast tacos & potatoes

Father's Day Brunch for Four

Celebrate Dad in the best way possible with this ultimate brunch spread—no crowded restaurants or hours of cooking and cleaning! Everyone in the family will love building their own custom breakfast tacos in our soft almond flour tortillas. Start with creamy scrambled eggs with crispy bacon bits, fajita-spiced peppers, and a blend of cheddar and Monterey Jack cheeses. Go ahead and pile on some golden-brown taco-spiced breakfast potatoes (or enjoy them on the side). Top them off with a drizzle of salsa roja, cilantro crema, or both! This brunch feast also includes sides of our savory all-natural, preservative-free chicken sausage patties. There’s no doubt Dad will savor every delicious moment.

Nutrition values for 1 serving of Bacon & Fajita Pepper Scramble: Calories 290, Fat 24g, Saturated Fat 10g, Carbohydrates 4g, Sugar 2g, Fiber <1g, Protein 13g, Cholesterol 140mg, Sodium 460mg

Ingredients for Bacon & Fajita Pepper Scramble: Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Poblano Peppers, Red Bell Peppers, Yellow Bell Peppers, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Heavy Cream (Cream, Milk), Sea Salt, Cumin, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder)

Nutrition values for 1 serving of Breakfast Taco Sauce Duo: Calories 20, Fat 0.5g, Saturated Fat 0g, Carbohydrates 2g, Sugar <1g, Fiber 0g, Protein 1g, Cholesterol <5mg, Sodium 75mg

Ingredients for Breakfast Taco Sauce Duo: Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Light Sour Cream (Cultured Cream, Skim Milk), Onions, Garlic, Cilantro, Water, Lime Juice (Water, Lime Juice From Concentrate), Tomato Paste (Tomatoes, Citric Acid), Granulated Garlic, Sea Salt, Olive Pomace Oil, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Toasted Onion Powder, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Coriander, Dried Oregano, Black Pepper

Nutrition values for 1 serving of Mexican-Style Breakfast Potatoes: Calories 140, Fat 4.5g, Saturated Fat 1g, Carbohydrates 24g, Sugar 2g, Fiber 3g, Protein 3g, Cholesterol 0mg, Sodium 290mg

Ingredients for Mexican-Style Breakfast Potatoes: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Olive Pomace Oil, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Toasted Onion Powder, Toasted Garlic Powder, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Sea Salt, Coriander, Dried Oregano, Black Pepper

Nutrition values for 1 serving of Almond Flour Tortillas: Calories 160, Fat 11g, Saturated Fat 1g, Carbohydrates 13g, Sugar 1g, Fiber 5g, Protein 5g, Cholesterol 0mg, Sodium 190mg

Ingredients for Almond Flour Tortillas: Almond Flour, Water, Tapioca Starch, Psyllium Fiber, Coconut Flour, Apple Cider Vinegar, Natural Flavor, Sea Salt, Xanthan Gum

How to best enjoy:

1

Bacon & Fajita Pepper Scramble:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
2

Breakfast Taco Sauce Duo:

No heating required. Use as desired on tacos and enjoy.

3

Mexican-Style Breakfast Potatoes:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
4

Almond Flour Tortillas:

HEATING OPTION 1 - STOVETOP

  1. Heat pan for 2-3 minutes. 2. Warm tortilla for 10-15 seconds per side.

HEATING OPTION 2 - MICROWAVE

  1. Wrap tortilla in a damp paper towel. 2. Heat for 15-30 seconds.

STORAGE For optimal freshness, keep refrigerated and enjoy within 30 days. Refrigerate after opening and enjoy within 5 days.

Get Offer

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime