Father's Day Feast for Four

Factor takes the stress out of your Father’s Day feast so you can focus on what really matters… Dad! Our brisket is cooked slowly and gently with our house-made BBQ spice rub (smoked paprika, cumin, mustard, onion, and garlic) and the end result is gloriously tender, flavorful meat. The beef is then shredded and mixed with pan jus for maximum juiciness. Since beef and potatoes go hand-in-hand, we’re serving a roasted purple potato hash, seasoned with rosemary and thyme and accompanied by sweet corn and garlicky roasted red peppers. The hash is topped with melty butter enhanced with leek powder, fennel, and green onions. Next, there’s asparagus and yellow bell peppers, simply seasoned with olive oil, garlic, and sea salt, and then roasted until crisp-tender. The veggies are finished with a luscious Parmesan butter with chives and parsley. To complete the feast, we’re serving chocolate fudge brownies. They get their incredible depth of chocolate flavor from a combination of cocoa mixed with baking flour, butter, eggs, and vanilla, and sweetened with coconut sugar. Walnuts are folded into the decadent batter as well as sprinkled over top, then it’s baked to chocolatey perfection. Take dessert up a level with a scoop of vanilla ice cream, a drizzle of chocolate syrup, and whipped cream.

Nutrition Values for 1/6th Tray of BBQ Rubbed Shredded Brisket is as follows: Calories 190, Fat 9 g, Saturated Fat 3 g, Cholesterol 80 mg, Sodium 180 mg, Carbohydrates 2 g, Fiber 0 g, Sugar 0 g, Protein 26 g.

Ingredients for BBQ Rubbed Shredded Brisket: beef brisket, water, tomato sauce (tomato puree (water, tomato paste), water, citric acid, onion powder, garlic powder, red pepper), sea salt, granulated onion, coconut sugar, granulated garlic, paprika, smoked paprika, black pepper, apple cider vinegar, ground mustard seed, liquid smoke (water, hickory smoke concentrate)

Nutrition Values for 1 Cup of Roasted Purple Potato Hash is as follows: Calories 200, Fat 10 g, Saturated Fat 3.5 g, Cholesterol 10 mg, Sodium 280 mg, Carbohydrates 26 g, Fiber 3 g, Sugar 2 g, Protein 3 g.

Ingredients for Roasted Purple Potato Hash: potatoes, red bell peppers, yellow sweet corn, unsalted butter, olive oil, sea salt, leeks, black pepper, granulated garlic, rosemary powder, thyme, granulated green onion, fennel, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)

Nutrition Values for 1/2 Cup of Roasted Asparagus is as follows: Calories 100, Fat 9 g, Saturated Fat 3 g, Cholesterol 10 mg, Sodium 160 mg, Carbohydrates 4 g, Fiber 2 g, Sugar 2 g, Protein 2 g.

Ingredients for Roasted Asparagus: asparagus, yellow bell peppers, olive oil, green onions, unsalted butter, garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), sea salt, granulated garlic, smoked black pepper (pepper, smoke flavor), white pepper, dried parsley, black pepper, dried chives

Nutrition Values for 1/12 Tray of Chocolate Fudge Brownies is as follows: Calories 190, Fat 13 g, Saturated Fat 4.5 g, Cholesterol 35 mg, Sodium 65 mg, Carbohydrates 19 g, Fiber 2 g, Sugar 12 g, Protein 4 g.

Ingredients for Chocolate Fudge Brownies: coconut sugar, unsalted butter, walnuts, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), cocoa powder, almond flour, gluten-free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), vanilla extract, sea salt