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Fennel & Tomato Grilled Chicken

with Roasted Vegetable Quinoa & Sage-Scallion Green Beans

Fennel & Tomato Grilled Chicken
Calorie Smart
Protein Plus
Carb Conscious

Enjoy bountiful summer flavors any time of year thanks to our juicy grilled chicken with stewed grape tomatoes and fennel on a bed of roasted vegetable-studded tri-color quinoa. Served alongside are green beans roasted with zippy scallions and herbaceous sage to complete this vibrant meal.

Ingredients: Garlic Herb Chicken Breast (Chicken Breast, Water, Red Wine Vinegar, Olive Oil, Sea Salt, Onion Powder, Granulated Garlic, Parsley, Spice), Green Beans, Grape Tomatoes, Water, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Yellow Bell Peppers, Zucchini, Red Bell Peppers, Tomatoes, Olive Pomace Oil, Green Onions, Red Onions, Fennel, Sea Salt, Garlic, Rubbed Sage, Granulated Garlic, Leek Powder, Dried Basil

Nutrition Per Serving

Per serving
Calories350kcal
Fat12g
Saturated Fat2g
Carbohydrate28g
Sugar8g
Dietary Fiber6g
Protein33g
Cholesterol90mg
Sodium800mg
Nutritional info may vary slightly by time of delivery.

Ingredients

Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Garlic Herb Chicken Breast

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Green Beans

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Grape Tomatoes

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Water

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Tricolor Quinoa

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Yellow Bell Peppers

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Zucchini

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Red Bell Peppers

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Tomatoes

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Olive Pomace Oil

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Green Onions

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Red Onions

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Fennel

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Sea Salt

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Garlic

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Rubbed Sage

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Granulated Garlic

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Leek Powder

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Dried Basil

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HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories350kcal
Fat12g
Saturated Fat2g
Carbohydrate28g
Sugar8g
Dietary Fiber6g
Protein33g
Cholesterol90mg
Sodium800mg
Nutritional info may vary slightly by time of delivery.
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