Fennel & Tomato Grilled Chicken | Ready To Eat Meal
with Roasted Vegetable Quinoa & Sage-Scallion Green Beans
Enjoy bountiful summer flavors any time of year thanks to our juicy grilled chicken with stewed grape tomatoes and fennel on a bed of roasted vegetable-studded tri-color quinoa. Served alongside are green beans roasted with zippy scallions and herbaceous sage to complete this vibrant meal.
Ingredients: Garlic Herb Chicken Breast (Chicken Breast, Water, Red Wine Vinegar, Olive Oil, Sea Salt, Onion Powder, Granulated Garlic, Parsley, Spice), Green Beans, Grape Tomatoes, Water, Tricolor Quinoa (White Quinoa, Red Quinoa, Black Quinoa), Yellow Bell Peppers, Zucchini, Red Bell Peppers, Tomatoes, Olive Pomace Oil, Green Onions, Red Onions, Fennel, Sea Salt, Garlic, Rubbed Sage, Granulated Garlic, Leek Powder, Dried Basil
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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