Fennel Barramundi & Garlic Shrimp | Ready To Eat Meal

We start this comforting seafood pairing with a base of tender stewed white beans dotted with spinach and fire-roasted tomatoes. The beans are topped with aromatic fennel-seasoned barramundi and garlicky shrimp plus a generous amount of roasted garlic butter to add richness. The meal is accompanied by a side of roasted rosemary baby carrots.

Ingredients: Carrots, Barramundi, Shrimp (Shrimp, Water, Salt), Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Spinach, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Water, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Granulated Garlic, Ground Fennel, Sea Salt, Toasted Onion Powder, Rosemary, Crushed Red Pepper Flakes, Black Pepper, Smoked Paprika, Dried Basil, Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (386g)