Fennel Sausage & Broccoli Saute

The highlight of this meal is the rich and creamy Parmesan fondue pooled at the bottom of your plate. It’s made with whole milk, cream cheese, and plenty of Parmesan, which delivers creamy, cheesy notes to crumbled pork fennel sausage with roasted broccoli and onions. To complement the main, there’s Italian-seasoned long-grain and wild rice dotted with fire-roasted tomatoes, red onions, and toasted pine nuts.