Treat yourself to an elegant, no-fuss holiday feast with this premium chef-prepared meal and dessert from Factor. We begin with tender garlic-and-herb-marinated filet mignons, grilled to perfection and topped with a dollop of luscious white truffle butter. Mashed Yukon Gold potatoes with cream cheese, sour cream, garlic-roasted leeks, and chives make a perfect accompaniment. They’re served with herb-roasted baby carrots topped with nutty browned butter and a vibrant trio of leeks, parsley, and chives. To finish with something sweet, we’re serving our decadent gingerbread-spiced cheesecake. The crust is made with almond flour, browned butter, cinnamon, vanilla, and coconut sugar. It’s filled with a delectable blend of cream cheese, sour cream, molasses, ginger, cinnamon, nutmeg, cloves, and allspice, and sprinkled with maple-candied walnuts for crunch. This sumptuous stress-free spread is guaranteed to get you into the holiday spirit!

Nutrition Facts for Truffle Butter Filet Mignon: Serving Size: 1 Tray (366g), Amount per Serving: Calories 600, Fat 33g, Saturated Fat 15g, Carbohydrates 37g, Sugar 10g, Fiber 7g, Protein 40g, Cholesterol 155mg, Sodium 790mg

Ingredients for Truffle Butter Filet Mignon: Carrots, Beef Tenderloin, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sour Cream (Cultured Cream), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Vinegar, Sea Salt, Leek Powder, Rosemary, Garlic, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Granulated Garlic, Dried Chives, Green Onions, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Parsley

Nutrition Facts for Gingerbread-Spiced Cheesecake: Serv. Size: 1/6 Tray (92g), Amount per Serving: Calories 350, Fat 28g, Saturated Fat 13g, Carbohydrates 19g, Sugar 14g, Fiber 2g, Protein 7g, Cholesterol 90mg, Sodium 190mg

Ingredients for Gingerbread-Spiced Cheesecake: Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Coconut Sugar, Blanched Almond Flour, Sour Cream (Cultured Cream), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Walnuts, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Lemon Juice, Cornstarch, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Molasses, Cinnamon, Ground Ginger, Maple Syrup, Nutmeg, Allspice, Cloves, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil)