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Feta & Roasted Red Pepper Frittata

with Breakfast Potatoes

Feta & Roasted Red Pepper Frittata

Nutrition Per Serving

Per serving
Calories460kcal
Fat26g
Saturated Fat11g
Carbohydrate32g
Sugar6g
Dietary Fiber4g
Protein24g
Cholesterol290mg
Sodium860mg
Potassium1040mg
Calcium100mg
Iron3mg
Nutritional info may vary slightly by time of delivery.

How to best enjoy:

1

HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

MICROWAVE • 1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate, cut into 4 pieces and enjoy!

2

CONVENTIONAL OVEN • 1. Adjust rack to middle position and preheat oven to 375°F.

  1. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate, cut into 4 pieces and enjoy!

Nutrition Per Serving

Per serving
Calories460kcal
Fat26g
Saturated Fat11g
Carbohydrate32g
Sugar6g
Dietary Fiber4g
Protein24g
Cholesterol290mg
Sodium860mg
Potassium1040mg
Calcium100mg
Iron3mg
Nutritional info may vary slightly by time of delivery.
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