There’s no excuse to skip breakfast when this jazzed-up frittata (like a crustless quiche) and side of savory paprika spiced roasted potatoes are waiting for you. Our frittata stars smoky roasted red peppers, briny feta cheese, and zingy green onions. Fast, filling, and flavorful—this is how breakfasts are meant to be, but this quick meal is perfect for any time of day!

Ingredients: Yukon Gold Potatoes, Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Heavy Cream, Green Onions, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Garlic, Sea Salt, Granulated Garlic, Black Pepper, Granulated Onion