Frittatas are like crustless quiches with all the flavor (and fewer carbs). This frittata is packed with roasted red bell peppers, tangy feta cheese, and sliced scallions, then baked until just set to ensure a creamy texture. The custard base for this delicious dish is enriched with heavy cream and cream cheese, and is made with whole eggs as well as egg whites for extra protein.

Ingredients: Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Red Bell Peppers, Crumbled Feta Cheese ((Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes), Powdered Cellulose, Potassium Sorbate, Guar Gum, Xanthan Gum, Natamycin (A Natural Mold Inhibitor)), Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Heavy Cream, Green Onions, Olive Oil, Garlic, Sea Salt, Black Pepper, Granulated Garlic