Fiery Beef & Black Bean Chili | Ready To Eat Meal
with Cilantro Sweet Potatoes & Corn Salsa

Things are getting a little spicy here! Our beef and black bean chili is packed with savory flavors and seasoned with ancho, poblano, and guajillo peppers for added heat. Next, we serve up roasted sweet potatoes with cilantro and a touch of jalapeño, plus a sweet corn salsa with bell peppers and red onion. Mix everything together for a sweet, savory, spicy bowl.
Ingredients: sweet potatoes, crushed tomatoes (vine-ripened unpeeled tomatoes, tomato puree, less than 2% salt, citric acid), ground beef, yellow sweet corn, black beans (prepared black beans, water, salt, and calcium chloride (firming agent)), diced green chiles (green chile peppers, water, salt, citric acid, calcium chloride), red bell peppers, poblano peppers, garlic, onions, water, olive oil, cilantro, jalapeños, green onions, red onions, grated cotija cheese (pasteurized whole cow's milk, salt, enzymes and culture), roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine), smoked paprika, cumin, ancho chile powder, guajillo chile powder, sea salt, smoked black pepper, chipotle chili powder, oregano, chili powder, paprika
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
HEATING OPTION 2 - OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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