Fiery Korean-Style Pork & Ginger Rice

This enticing meal begins with a bed of fragrant ginger-scallion brown basmati rice and a duo of diced roasted red peppers and red onions. It’s topped with savory shredded pork shoulder and a spicy Korean-style blend of miso, gochugaru chile flakes, and sambal oelek (a mix of red chili peppers, vinegar, and salt). A side of garlicky broccoli is the perfect pairing for the fiery pork.

Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Water, Broccoli, Brown Basmati Rice, Onions, Red Bell Peppers, Red Onions, Olive Pomace Oil, Garlic, Green Onions, Ginger, Red Miso Paste (Filtered Water, Cultured Rice, Organic Whole Soybeans, Sea Salt), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Blue Agave Nectar, Lemon Juice Concentrate, Lime Juice Concentrate, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness)), Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Gochugaru Chile Flakes, Dried Onion Flakes, Toasted Garlic Powder, Black Pepper, Granulated Garlic, Granulated Onion, Ground Ginger, Sea Salt, White Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)