Fiery Korean-Style Shrimp | Ready To Eat Meal

A fusion of bold flavors and textures, this spicy dish features succulent garlicky shrimp smothered in a fiery Korean-inspired chili sauce. It’s served over a blend of gingery forbidden rice (also known as black rice) and cauliflower rice topped with roasted red peppers and onions. A side of garlicky broccoli rounds out the flavorful meal.

Ingredients: Shrimp (Shrimp, Water, Salt), Broccoli, Water, Riced Cauliflower, Red Bell Peppers, Red Onions, Black Rice, Garlic, Olive Pomace Oil, Red Miso Paste (Filtered Water, Cultured Rice, Whole Soybeans, Sea Salt), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Green Onions, Ginger, Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Blue Agave Nectar, Lemon Juice, Lime Juice (Water, Lime Juice From Concentrate), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Gochugaru Chile Flakes, Toasted Garlic Powder, Sea Salt, Black Pepper, Granulated Garlic, Dried Oregano, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)