Fiery Red Curry Chicken & Ginger Rice | Ready To Eat Meal

For this Thai-inspired dish, bites of chicken breast are infused with an Asian-style marinade and roasted until juicy. The chicken is topped with toasted sesame bok choy, zucchini, and sweet red peppers, then draped in a luscious curry sauce made with coconut milk, red curry paste, and lime. It’s paired with ginger-garlic brown basmati rice for soaking up every drop of the curry.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Bok Choy, Red Bell Peppers, Zucchini, Brown Basmati Rice, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Garlic, Ginger, Onions, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Green Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Gluten Free All Purpose Flour (Garbanzo Bean Flour, Potato Starch, Tapioca Flour, White Sorghum Flour, Fava Bean Flour), Cilantro, Toasted Sesame Oil, Lime Juice (Water, Lime Juice From Concentrate), Coconut Sugar, Fish Sauce (Anchovy, Sea Salt), Sea Salt, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Honey, Roasted Sesame Seeds, Rice Vinegar, Black Sesame Seeds, Black Pepper, Granulated Garlic, White Pepper, Gochugaru Chile Flakes

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)