Fiery Szechuan Chicken & Sesame Cabbage

Chinese-inspired flavors are featured in this flavorful meal. A grilled chicken breast infused with an Asian-style marinade is topped with a spicy Szechuan-style sauce and served alongside a blend of brown jasmine rice and cauliflower “rice.” Accompanying this dish is a medley of earthy roasted cremini mushrooms, sesame-ginger cabbage, bok choy, and carrots.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Bok Choy, Carrots, Riced Cauliflower, Mushrooms, Green Cabbage, Brown Jasmine Rice, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Ginger, Green Onions, Date Paste, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Rice Vinegar, Sambal Oelek Chili Paste (Red Chili Peppers, Salt, Distilled Vinegar, Xanthan Gum), Toasted Sesame Oil, Tapioca Starch, Vinegar, Cilantro, Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Toasted Garlic Powder, Sea Salt, Honey, Toasted Garlic, Roasted Sesame Seeds, Black Sesame Seeds, Toasted Onion Powder, Gochugaru Chile Flakes, Granulated Onion, Granulated Garlic, White Pepper, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (386g)