Fiesta Grilled Chicken | Ready To Eat Meal

Corn abounds in this meal inspired by flavors found South of the border. Grilled chicken marinated with cumin and chili is paired with a salad of roasted corn, black beans, and cilantro. For a tomato and corn sauce, diced tomatoes are simmered with onion, garlic, and Mexican spices, then rounded out with a touch of cream. Crushed tostadas add texture to a base of hominy, a large white-kernel corn. Lastly, a side of zucchini and yellow squash get elote-style toppings with a chili-lime seasoning and crumbled queso fresco.