Southwestern cuisine is all about rich flavors: smokiness, spice, a hint of acidity. This tender salmon fillet is marinated with citrus and cilantro, then roasted to perfection. The salmon is served over a black bean and corn sauté with bell peppers, salsa verde, and a slew of herbs and spices. Chili and cumin-spiced roasted sweet potatoes are served alongside with a tangy chipotle lime crema for a touch of cool creaminess.

Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sweet Potatoes (Sweet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Sour Cream (Cultured Cream), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Roasted Corn, Yellow Sweet Corn, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Bell Peppers, Red Bell Peppers, Lime Juice (Water, Lime Juice From Concentrate), Cilantro, Red Onions, Garlic, Vinegar, Sea Salt, Orange Juice, Cumin, Onions, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Ancho Chile Powder, Smoked Paprika, Toasted Onion Powder, Tajin Seasoning (Chili Peppers, Sea Salt, Dehydrated Lime Juice, Silicon Dioxide (To Prevent Caking)), Granulated Onion, Brown Chipotle Chile Powder, Black Pepper, Dried Oregano, Lime Powder (Citric Acid, Natural Lime Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (303g)