Fiesta Salmon

Southwestern cuisine is all about rich flavors: smokiness, spice, a hint of acidity. This tender salmon fillet is marinated with citrus and cilantro, then roasted to perfection. The salmon is served over a black bean and corn sauté with bell peppers, salsa verde, and a slew of herbs and spices. Chili and cumin-spiced roasted sweet potatoes are served alongside with a tangy chipotle lime crema for a touch of cool creaminess.