Fiesta Salmon | Ready To Eat Meal

Southwestern cuisine is all about rich flavors: smokiness, spice, a hint of acidity. This tender salmon fillet is marinated with citrus and cilantro, then roasted to perfection. The salmon is served over a black bean and corn sauté with bell peppers, salsa verde, and a slew of herbs and spices. Chili and cumin-spiced roasted sweet potatoes are served alongside with a tangy chipotle lime crema for a touch of cool creaminess.

Nutrition values for 1 tray of Fiesta Salmon: Calories 540, Fat 28g, Saturated Fat 8g, Carbohydrates 36g, Sugar 8g, Fiber 6g, Protein 35g, Cholesterol 100mg, Sodium 870mg

Ingredients for Fiesta Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sweet Potatoes, Sour Cream (Cultured Cream), Black Beans (Prepared Black Beans, Water, Salt, And Calcium Chloride (Firming Agent)), Roasted Corn, Yellow Sweet Corn, Diced Green Chiles (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Green Onions, Olive Pomace Oil, Green Bell Peppers, Red Bell Peppers, Lime Juice Concentrate, Cilantro, Red Onions, Water, Garlic, Sea Salt, Orange Juice, Cumin, Onions, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Granulated Garlic, Ancho Chile Powder, Smoked Paprika, Tajin Seasoning (Chili Peppers, Sea Salt, Dehydrated Lime Juice, Silicon Dioxide (To Prevent Caking)), Toasted Onion Powder, Brown Chipotle Chile Powder, Granulated Onion, Black Pepper, Dried Oregano, Lime Powder (Citric Acid, Natural Lime Flavor)

Nutrition values for 1 serving of Pan-Seared Salmon: Calories 260, Fat 15g, Saturated Fat 3g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 29g, Cholesterol 80mg, Sodium 260mg

Ingredients for Pan-Seared Salmon: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion