Filet Mignon & Blue Cheese

Filet mignon is guaranteed to make any occasion special. Our premium filet is marinated in roasted garlic, lemon juice, green onions, black pepper, and a pinch of rosemary. Then, we expertly grill the steak to medium perfection and serve it over a rich and creamy celery root and cauliflower mash enriched with cream cheese, heavy cream, and Parmesan. We top it off with a dollop of whipped chive and blue cheese cream. On the side is a medley of zucchini, yellow squash, and pearl onions roasted with herbs and scallion oil.

Ingredients: Beef Tenderloin, Zucchini, Cauliflower, Yellow Squash, Pearl Onions, Celery Root, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Heavy Cream (Cream, Milk), Bleu Cheese Crumbles ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Penicillium Roqueforti, Powdered Cellulose To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Sea Salt, Dried Chives, Toasted Garlic, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Black Pepper, Rubbed Sage, Rosemary, Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), White Pepper, Lemon Juice