Filet Mignon & Blue Cheese | Ready To Eat Meal
with Cauli-Celery Root Mash & Roasted Squash Medley

Filet mignon is guaranteed to make any occasion special. Our premium filet is marinated in roasted garlic, lemon juice, green onions, black pepper, and a pinch of rosemary. Then, we expertly grill the steak to medium perfection and serve it over a rich and creamy celery root and cauliflower mash enriched with cream cheese, heavy cream, and Parmesan. We top it off with a dollop of whipped chive and blue cheese cream. On the side is a medley of zucchini, yellow squash, and pearl onions roasted with herbs and scallion oil.
Ingredients: Beef Tenderloin, Broccolini, Cauliflower, Celery Root, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Roasted Garlic Oil (Olive Oil, Garlic), Blue Cheese ((Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Green Onions, Sea Salt, Toasted Minced Garlic, Dried Chives, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Onion Powder, Toasted Garlic Powder, Dried Onion Flakes, Garlic, White Pepper, Lemon Juice
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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