Filet Mignon & Goat Cheese Grits

The star of this superb entrée is a perfectly grilled center cut of filet mignon. The tender, juicy meat rests atop rich and creamy white corn grits laced with nutty Parmesan and tangy goat cheese. Butternut squash adds a delicate sweetness, while tricolor peppers and green beans glazed with toasted garlic butter complete the meal.

Ingredients: Beef Tenderloin, Green Beans, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Butternut Squash, White Grits (Degerminated White Corn Grits, Niacinamide, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Red Bell Peppers, Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Green Bell Peppers, Yellow Bell Peppers, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, Sea Salt, Garlic, Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate And Vitamin D3), Rosemary, Black Pepper, Rubbed Sage, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Toasted Minced Garlic, Dried Onion Flakes, Toasted Onion Powder, Toasted Garlic Powder, Granulated Garlic, Dried Thyme, Dried Rosemary, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Lemon Juice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (417g)