Mushroom-lovers rejoice! We start with a rich mushroom and leek risotto made with umami-packed mushroom purée and thick-sliced roasted button mushrooms. The risotto is topped with a juicy black garlic-marinated filet mignon that’s grilled to perfection and garnished with even more mushrooms. On the side are green beans and bell peppers tossed with rich, savory garlic butter.

Ingredients: Beef Tenderloin, Green Beans, Mushrooms, Water, Red Bell Peppers, Arborio Rice, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Green Onions, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Garlic, Leeks, Chardonnay Wine (Grapes, Sulfites), Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Black Garlic, Black Pepper, Toasted Onion Powder, Toasted Garlic Powder, Granulated Garlic, Toasted Garlic, Dried Onion Flakes, Thyme, Dried Chives, Dried Oregano, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor)