Filet Mignon & Mushroom Risotto | Ready To Eat Meal
with Garlic Butter Green Beans & Red Peppers
Mushroom-lovers rejoice! We start with a rich mushroom and leek risotto made with umami-packed mushroom purée and thick-sliced roasted button mushrooms. The risotto is topped with a juicy black garlic-marinated filet mignon that’s grilled to perfection and garnished with even more mushrooms. On the side are green beans and bell peppers tossed with rich, savory garlic butter.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
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