Savor rich, decadent, steakhouse flavors without leaving your home. Beef tenderloin is marinated in roasted garlic oil, chives, scallion, and smoked black pepper to impart rich, complex flavor to the meat, then it’s expertly fire-grilled and roasted to perfection. It’s topped with an ultra-savory creamy sherry shallot pan sauce and served over a garlicky cauliflower mash seasoned with chives, tarragon, and parsley. On the side there’s asparagus studded with roasted yellow peppers and dolloped with a rich Parmesan herb butter.

Ingredients: beef tenderloin, asparagus, cauliflower, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), unsalted butter, yellow bell peppers, sherry wine (wine, salt), olive oil, green onions, cabernet sauvignon wine, shallots, garlic, water, reduced brown stock base ((veal bones, water), beef stock, mirepoix stock (made of carrot, celery and onion stocks), red wine, tomato paste, gelatin, salt, carrot stock, celery stock), sea salt, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), clarified butter (pasteurized cream), dried parsley, granulated onion, roasted garlic oil (olive oil, garlic), black pepper, smoked black pepper (pepper, smoke flavor), white pepper, granulated garlic, dried chives, rosemary, dried tarragon leaves, granulated green onion