Filipino Ground Beef and Vegetable Stew | Ready To Eat Meal

You’ve come to the right place to savor a hearty meat-and-potatoes feast. We start by sautéing ground beef with onions and garlic, add roasted Yukon Gold potatoes and sliced carrots, and simmer it with tomato sauce, tamari sauce, brown stock, and other seasonings until thick and rich. The meal is well-complemented by two sides: garlic cilantro basmati rice and a mélange of corn, red bell peppers, and onions cooked in an earthy adobo sauce.